The Chemistry laboratorians test public drinking water, wastewater and air filters for compliance to published health standards for inorganic, organic and radiochemicals.
In addition to developing methods for analysis of toxins in foods under a cooperative agreement with the Food Emergency Response Network, the chemistry scientists perform analyses on bottled water, meat, sushi rice and canned goods for various chemicals and food safety indicators.
Several testing packages, based on groundwater testing results across the state, are available to meet your testing needs.
Click to read more about well water testing, or
contact a chemistry representative for more information.
The broad range of analytical instrumentation available to the chemistry personnel can be used on a variety of matrices including soils and vegetation, unknown powders, paint chips and wipe samples.
