Colorado Retail Food Program

Colorado.gov

Colorado Department of Public Health and Environment

Division of Environmental Health and Sustainability

Retail Food Service Signs for Use in Retail Food Establishments

In English	In Spanish	Non-Verbal
Critical Food Temperatures	Critical Food Temperatures	Minimize Bare Hand Contact
Employee Hand Washing	Employee Hand Washing	Cold Holding Temperature
Sink for Hand Washing Only	Sink for Hand Washing Only	Cook Temperatures
Hygiene	Hygiene	Proper Cooling Parameters
Manual Dish Washing	Manual Dish Washing	Hand Washing
Rapid Cooling		Hot Holding Temperature
		Ill Worker
		Proper Holding Temperatures
		Time Public Health Control
		Wash, rinse and sanitize
		Cross Contamination

Other Resources:

FDA Educational Materials for Food Employees

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Colorado Department of Public Health and Environment
Division of Public Health and Sustainability
4300 Cherry Creek Drive South
Denver, Colorado 80246
Phone: (303) 692-3620
Fax: (303) 753-6809
Contact us by email