The state's Retail Food Program is
dedicated to providing the training and resources needed to ensure that
Colorado's food safety inspectors are equipped with the
knowledge and resources needed to inspect and assist restaurants in
providing safe food for the citizens of Colorado. annual training
courses are provided to state and local food safety inspectors that
address many of the hot topics and training needs that have been
identified for the year. Training courses provided include, but
are not limited to Basic Food Safety, Advanced Food Safety, Hands-on-HACCP
and Standardization Preparation.
Regulation Revisions Training will
address the expected implementation of a new retail food regulation and
provide a summary of the changes. This training will be informative
and interactive.
| Area |
Date |
Location |
| Metro Area |
May 23-24, 2012 |
TCHD Commerce City Office, Large Conference Room |
| You can register for the courses above by going to
course number 1031878 in COTrain
.
Click here for agenda. |
For a brochure of the training, please
click here.
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