Division of Environmental Health and Sustainability
Retail Food Interpretive Memos
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11-01 Wendy's Corporation Time as a Public Health
Control for Sliced Cheese Product
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10-04 Guidance to Local Health Departments regarding
farmers' markets
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10-02 Burger King Restaurants, Time as a Public
Health Control, for Sliced Swiss, Pepper Jack and Parmesan Cheese
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10-01 Jack in the Box, Time as a Public Health
Control, for Sliced Tomatoes and Sliced Cheese
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09-05 Meritech CleanTech ELF Automated Handwashing
System
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09-04 Activities Conducted by Retail Food
Establishments Requiring USDA/FSIS Inspection Oversight
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09-03 McDonald's, Time as a Public Health Control,
for Sliced Tomatoes, Shredded Lettuce, Leaf Lettuce, Cheese and Slivered
Onions
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09-02_Allowable quaternary
ammonia (QA) sanitizer concentration levels in retail food
establishments
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09-01 Defining Cut Tomatoes as Potentially Hazardous
Food
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07-02_Requirements for
slaughtering chickens at retail
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07-01 Determining “approved
source” for eggs
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05-05 Burger King Chicken Fires and Grilled Onions
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05-04 Taco Bell time as a
public health control for Potato Bites
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05-03 Determining “approved
source” for
meat, poultry, game animals and exotic animal species
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05-01 Instruction for
completion of the
critical item violation correction sheet (CIVCS)
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04-07 The use and
reuse of dry breading
mixtures
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04-06 Drainboard
requirements for Starbucks
coffee In Colorado
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04-05 Dealing with
potentially hazardous foods
found at improper temperatures
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04-04 Lowering the hot holding temperature from
140°F to 135°F
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04-03 Clarification on
licensing requirements
for food preparation operations and adjunct to interpretive memo 99-02
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04-02 Clarification:
continuing
enforcement after transfer of ownership
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04-01 Amendment to CIVCS
form
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03-01
Backflow prevention device violation
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02-01 Espresso
coffee kiosks
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01-04 Water
usage requirements in
retail food establishments
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01-02 Criteria for determining whether outfitters
and river rafters are exempt from retail food establishment licensure
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01-01 Sale or
service of popcorn, carmelized nuts,
roasted almonds
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00-05 Criteria
required for wild
mushroom ID expert
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00-04Retail Food
Establishment Risk Assessment Protocol
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00-03 Mc Donald's
sauces
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00-02 Refilling of
catsup, steak sauce, or wine bottles
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00-01 Chili
roasting
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99-08 Storage of in-use
utensils in sanitizer
solution
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99-07 Sonic Drive In:
Multi-chemical dispensing tower
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99-06 Flatbread, rosemary
flatbread and Asian
flatbread, Einstein/Noah Bagel Corp.
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99-04 Onion, jalapeno/cheese, Italian and ciabaita foccacia bread, Safeway, Inc
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99-03 Cleaning frequency of
utensils and equipment
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99-02 Retail food
establishments and food mfg
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99-01 Consumer advisory-solid
cuts of meat exempt
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98-04 Sarfield Foods Lt.,
pumpkin pies
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98-03 Ambient temperature
holding of sushi rice
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98-02 Individual,
single service coffee creamers
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98-01 Einstein/Noah Bagel Corp.
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97-07 Ambient temperature
holding of McDonald's
pasteurized cheese slices
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97-06 Sara Lee
pre-baked pumpkin pie
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97-05 Natural solutions: natural-dine and
concession counter sanitizer
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97-04 Mrs.
Smith's Bakeries, Inc.: sweet potato pie
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97-03 Wendy's Int'l,
Inc., Frosty
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97-02 Bruegger's Fresh Bagel Bakery
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97-01 Mrs. Smith's Bakeries, inc.: coconut,
choc., and lemon meringue pies
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96-02 American Products Co.,
sweet potato pie
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96-01 Shaklee Basic-G
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95-09 Western Country Pies:
sweet potato, and chocolate meringue
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95-08 Burger King
handling of mayonnaise and
tartar sauce
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95-07 Sara Lee
sweet potato pie
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95-06 Precooked
potentially hazardous foods
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95-06 Plush Pippin
lemon meringue and pumpkin pies
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95-05 Food sold at
non-profit food booths
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95-04 American Prod. Co.,
Inc, pumpkin, pecan, choc. fudge chess and buttermilk chess pies
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95-03 Bonerts Slice of Pie:
lemon chiffon, chocolate, and pineapple coconut cream
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95-02 Breweries,
micro breweries and wineries
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95-01 Phranil Foods Company,
pumpkin pies
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94-07 Western Country Pies,
coconut meringue,
lemon meringue, and pumpkin pies
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94-06 Chop Block™
Breads, Country Home Bakers,
Bridgeport, Connecticut
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94-05 Bonerts Slice Of Pie
pumpkin, pecan, and
lemon meringue pies
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94-04 Jack In The Box,
ranch dressing and Caesar sauce
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94-03 Squeez Pleez
condiment dispensers and
stands
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94-02 Effersan
multi-purpose sanitizer - effervescent concentrated tablets
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94-01 "Bar Star",
phosphoric acid
sanitizer, distributed by Ecolab
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93-06 Country Home Bakers'
pumpkin pie
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93-05 Pies Incorporated
pumpkin pies
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93-04 Jack In The Box
processed sliced cheese
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93-03 Jack In The Box
sandwich bin system
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93-02 Sara Lee prebaked and unbaked pumpkin pie
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92-05 Mrs. Smith's
pumpkin pie
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92-04 Drainage of
equipment
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92-03 Mrs. Field's
carrot cake icing
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92-02 Catering
operations
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92-01 Occasional
service of food
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91-01 UL product
certification of food service equipment for sanitation
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90-05 Distinction
between occasional and
temporary food service
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90-04 Service of
shell eggs
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90-03 Designation of
shell eggs as potentially
hazardous
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90-02 Licensure of
outfitters in wilderness areas
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90-01 Determination
of food service licensure under title 12-44-202 and 211 CRS 1989
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