• Boil Order Guidance

• Temporary retail food establishment

• Boiled Water Guidance

• Donated foods

• Continental breakfasts

• Bed and Breakfast

• Exclusions and Restrictions of Ill Food Handlers from Retail Food Establishments

  Local Assistance Program Guidance Documents

• Retail Food Service Requirements for Colorado Adult Day Care Facilities

• Retail Food Regulation Map - by Rule Section

• Retail Food Violation Map - by Violation Number

• Guidance Document for Instantaneous Water Heaters

• Public Health Reasons/Administrative Guidelines

• Risk-Based Inspectional Frequency Methodology Guidance

Standardization Guidance Documents

• Standardization Critical Item Questions/Observations Checklist

Division of Environmental Health and Sustainability Home